Grilled Vietnamese Chicken
A vibrant and flavorful dish featuring tender, marinated chicken infused with aromatic spices, perfect for busy weeknights or gatherings.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Vietnamese
- Diet: Gluten-Free
Ingredients
- 4 chicken thighs
- 3 tablespoons fish sauce (or coconut aminos for gluten-free option)
- 2 cloves garlic, minced
- 1 stalk lemongrass, finely chopped
- 1 teaspoon black pepper
- 2 tablespoons brown sugar
- 1 tablespoon vegetable oil
- Fresh herbs (for serving)
- Jasmine rice or rice noodles (for serving)
- Pickled vegetables (for serving)
- Chopped peanuts or fresh cilantro (for garnish)
Instructions
- Prepare a marinade by mixing fish sauce, garlic, lemongrass, pepper, brown sugar, and vegetable oil in a bowl.
- Marinate the chicken thighs in the mixture for at least a few hours or overnight.
- Preheat your grill to medium-high heat.
- Place the marinated chicken on the grill and cook for 6-8 minutes on each side until fully cooked and charred.
- Serve the grilled chicken over rice noodles or jasmine rice with fresh herbs, pickled vegetables, and garnishes.
Notes
For best results, marinate the chicken overnight. Use a meat thermometer to ensure the internal temperature reaches 165°F.