Name: Hawaiian Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Hawaiian
Ingredients: 1 box cake mix; 1 cup fresh pineapple, chopped; 8 oz cream cheese or whipped cream; 1 cup pineapple juice

Hawaiian Poke Cake

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A delightful dessert that brings a taste of the tropics with moist cake and a sweet, creamy topping.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: Hawaiian
Diet: Vegetarian

Ingredients

1 box cake mix
1 cup fresh pineapple, chopped
8 oz cream cheese or whipped cream
1 cup pineapple juice

Instructions

Preheat your oven and prepare a baking dish according to package instructions for the cake mix.
Mix the cake batter and bake until golden.
Cool the cake slightly, then poke holes in it using a wooden spoon.
Pour the pineapple juice over the holes, allowing it to soak in.
Layer the creamy topping over the cake.
Refrigerate until set before serving.

Notes

For best results, do not overmix the batter and cool the cake completely before adding toppings.

Find it online: https://tasty.pedrorecipes.com/hawaiian-poke-cake/