Hawaiian Roll Cheeseburger Sliders
Deliciously tender and irresistibly cheesy, these Hawaiian Roll Cheeseburger Sliders are perfect for family dinners or game day gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Flexitarian
Ingredients
- 12 Hawaiian rolls
- 1 pound ground beef
- 6 slices cheese (e.g., cheddar or Swiss)
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Toppings (e.g., lettuce, tomato, sriracha)
Instructions
- Preheat the oven to 350°F (175°C).
- Shape the ground beef into small patties and season with salt, pepper, garlic powder, and onion powder.
- Cook the patties in a hot skillet until browned and cooked through.
- Slice the Hawaiian rolls in half and layer the bottom halves with cheese and any desired toppings.
- Assemble the sliders by placing a patty on each roll, then cover with the top halves.
- Brush the tops with melted butter and sprinkle with seasoning.
- Bake in the preheated oven for 15-20 minutes until the cheese is melted and the tops are golden brown.
Notes
These sliders are fantastic for meal prepping or casual gatherings. They can be stored in the refrigerator for up to three days.