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Hawaiian Turn Turn Chicken Stack

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A tropical chicken stack layered with fresh vegetables and a sweet-savory marinade, perfect for family dinners or quick meals.

Ingredients

  • 1 lb chicken breast
  • 1/2 cup pineapple juice
  • 1/4 cup soy sauce
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • Fresh herbs for garnish
  • Sesame seeds for garnish

Instructions

  1. Marinate the chicken in pineapple juice and soy sauce for at least 30 minutes.
  2. Cook the chicken over medium-high heat until browned and cooked through, about 20 minutes.
  3. Sauté the bell pepper and onion until they are vibrant but still crisp.
  4. Assemble the stack by layering chicken with sautéed vegetables on a plate.
  5. Garnish with fresh herbs and sesame seeds.

Notes

Let the chicken rest for a few minutes after cooking for juicy texture. Adjust spice levels in the marinade to taste.

Find it online: https://tasty.pedrorecipes.com/hawaiian-turn-turn-chicken-stack/