Chocolate Zucchini Muffins
Moist and flavorful Chocolate Zucchini Muffins that perfectly combine chocolate richness with wholesome zucchini goodness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup shredded zucchini
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin with liners or spray.
- Grate the zucchini and squeeze out excess moisture.
- Mix the dry ingredients, including flour, cocoa powder, baking soda, baking powder, and salt in one bowl.
- Combine the wet ingredients in another bowl, ensuring the zucchini is well incorporated.
- Fold the wet mixture into the dry ingredients until just combined.
- Spoon the batter into the prepared muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
Notes
Squeeze out as much moisture from the zucchini as possible for the best texture.