Healthy Street Corn Salad
A vibrant blend of fresh ingredients, this Healthy Street Corn Salad combines sweet corn with creamy Greek yogurt and fresh herbs for a refreshing summer side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 4 ears of sweet corn (fresh, frozen, or canned)
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup diced bell peppers
- 1/4 cup Greek yogurt
- 2 tablespoons lime juice
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Grill or roast the corn until charred.
- Cool the corn, then cut kernels off the cob.
- Combine corn, tomatoes, onions, and bell peppers in a bowl.
- Add lime juice and gently fold in Greek yogurt.
- Mix in cilantro and adjust seasoning to taste.
Notes
Consider keeping the dressing separate until ready to serve for optimal freshness. This salad is best enjoyed cold or at room temperature.