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Healthy Summer Salad

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A vibrant and refreshing salad bursting with colorful vegetables and zesty flavors, perfect for summer meals.

Ingredients

  • 4 cups romaine or mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1/4 cup fresh herbs (parsley or basil)
  • Salt and pepper to taste

Instructions

  1. Wash and chop your vegetables into bite-sized pieces.
  2. Combine your greens in a large bowl, followed by the chopped cucumbers and tomatoes.
  3. Prepare your dressing in a separate bowl by whisking together olive oil, lemon juice, and herbs.
  4. Drizzle the dressing over the salad just before serving.
  5. Give it a gentle toss to coat all the ingredients evenly.

Notes

This salad is perfect for meal prepping as it stays fresh for days. Store leftovers in an airtight container for up to 2 days.