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Honey Lime Chicken

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Juicy, tender chicken marinated in a bright, zesty honey-lime marinade, perfect for busy weeknights or special occasions.

Ingredients

  • 4 boneless, skinless chicken thighs or breasts
  • 1/4 cup honey
  • 1/4 cup lime juice
  • Salt and pepper to taste

Instructions

  1. Marinate the chicken in honey-lime mixture for at least 30 minutes.
  2. Cook the chicken in a hot skillet or grill pan until golden brown.
  3. Check for doneness using a meat thermometer.
  4. Rest the chicken for a few minutes before serving.

Notes

For a vegan option, swap honey with agave syrup. Can store leftovers in the refrigerator for up to three days.