Honey Peach Cream Cheese Cupcakes
Delightfully light and fruity, these Honey Peach Cream Cheese Cupcakes are the perfect summer treat with a lush combination of sweet peaches and creamy frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 8 oz cream cheese, at room temperature
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup diced fresh peaches
- ¼ cup honey
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until fluffy.
- Add in the cream cheese and blend well.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Mix the eggs and vanilla into the wet mixture.
- Gradually add the dry mixture to the wet mixture, blending until smooth.
- Fold in the diced peaches and honey until evenly incorporated.
- Fill cupcake liners with batter, ensuring not to overflow.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool completely before frosting.
Notes
Always taste your batter before baking to adjust sweetness! For best results, let cupcakes cool completely before frosting.