Juicy Street Corn Pasta Salad
A vibrant salad filled with sweet corn, tender pasta, and a creamy dressing, perfect for summer barbecues and picnics.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups rotini or fusilli pasta
- 2 ears of fresh corn
- 1/4 cup fresh herbs (such as cilantro or basil), chopped
- 1/2 cup creamy dressing (dairy-free option available)
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until firm to the bite.
- Heat a grill pan over medium-high heat and roast the corn until charred.
- Slice off the kernels from the cooled corn.
- Combine the cooked pasta, corn, chopped herbs, and dressing in a large mixing bowl.
- Toss everything until well coated, and adjust seasoning as needed.
- Serve it warm or chill for an hour before serving.
Notes
Garnish with crumbled cheese or chili powder for an extra kick. Best served fresh but can be stored in the fridge for up to three days.
Find it online: https://tasty.pedrorecipes.com/juicy-street-corn-pasta-salad/