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Keto Smoked Salmon Salad

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A vibrant and nutritious salad featuring smoked salmon, fresh greens, and a zesty dressing, perfect for a low-carb meal.

Ingredients

  • 8 oz smoked salmon, sliced
  • 4 cups fresh greens (spinach or arugula)
  • 1 cucumber, diced
  • 1 avocado, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. Slice the smoked salmon into bite-sized pieces.
  2. Chop your desired vegetables, ensuring a mix of textures.
  3. Whisk together the dressing ingredients until combined.
  4. Toss everything together, ensuring the salmon and veggies are evenly coated.

Notes

Best served chilled and garnished with fresh herbs like dill or chives. Store leftovers in an airtight container for 1-2 days.