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Key Lime Pie Bars

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Indulge in refreshing Key Lime Pie Bars with a creamy filling and buttery crust, perfect for any occasion.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • ¾ cup fresh key lime juice
  • 3 large egg yolks
  • Powdered sugar for dusting (optional)
  • Whipped cream for serving (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. Mix crushed graham crackers with melted butter and press it into the bottom of the dish.
  3. Bake the crust until golden, then let it cool.
  4. Whisk together the key lime juice, sweetened condensed milk, and egg yolks until smooth.
  5. Pour the filling over the cooled crust and bake again until just set.
  6. Allow the bars to cool to room temperature before chilling in the refrigerator.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in individual squares for up to two months.

Find it online: https://tasty.pedrorecipes.com/key-lime-pie-bars/