Lemon Bliss Baking Season
A delightful lemon-flavored baked good perfect for any occasion, bringing bright flavors and moist texture to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup extra virgin olive oil or neutral oil
- 3 large eggs
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients separately: flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the wet ingredients: olive oil, eggs, lemon juice, and zest.
- Add the wet mixture to the dry ingredients and stir until just combined.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let cool before adding a lemon glaze or powdered sugar on top.
Notes
For a gluten-free option, consider using almond flour. Keep baked goods fresh for up to 3 days at room temperature in an airtight container.
Find it online: https://tasty.pedrorecipes.com/lemon-bliss-baking-season/