Lemon Blueberry Cake
A delightful dessert that bursts with fresh flavors, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup fresh blueberries
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ½ cup lemon juice
- 1 tablespoon lemon zest
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Combine the dry ingredients (flour, baking powder, and salt) in a separate bowl.
- Mix the dry ingredients with the wet ingredients alternately with the lemon juice.
- Fold in the blueberries gently to avoid breaking them.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool before dusting with powdered sugar and serving.
Notes
For best results, use room temperature ingredients and avoid opening the oven door frequently.
Find it online: https://tasty.pedrorecipes.com/lemon-blueberry-cake-2/