Lemon Blueberry Cake
A delightful Lemon Blueberry Cake with a tender crumb and vibrant aroma, perfect for any occasion.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh blueberries (or frozen, tossed in flour)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan.
- Cream the butter and sugar together until fluffy.
- Add the eggs one at a time, mixing in each before adding the next.
- Mix in the lemon juice and zest.
- Fold in the dry ingredients and blueberries, being careful not to overmix.
- Pour the batter into the prepared pan.
- Bake until golden and a toothpick comes out clean, about 30-35 minutes.
Notes
For a flawless cake, avoid overmixing after adding flour. Test for doneness with a toothpick.
Find it online: https://tasty.pedrorecipes.com/lemon-blueberry-cake/