Lemon Blueberry Cheesecake Cookies
Indulge in the delightful combination of tangy lemon and juicy blueberries with these decadent Lemon Blueberry Cheesecake Cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup fresh blueberries
Instructions
- Cream together the butter and cream cheese until light and fluffy.
- Gradually mix in the granulated and brown sugars.
- Add the egg, lemon juice, and lemon zest, mixing until combined.
- Incorporate the flour, baking powder, baking soda, and salt into the wet ingredients.
- Fold in the blueberries gently to preserve their shape.
- Scoop the dough onto a baking sheet, spacing them appropriately.
- Bake at 350°F for 10-12 minutes or until golden at the edges.
Notes
Enjoy warm right out of the oven or pair with vanilla ice cream. They store well in an airtight container for up to a week.