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Lemon Blueberry Cookies

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Delicious lemon blueberry cookies that blend citrus zing with sweet berry goodness, perfect for any occasion.

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup fresh blueberries
  • Zest of 1 lemon
  • Powdered sugar for dusting (optional)

Instructions

  1. Cream together butter and sugar until fluffy.
  2. Incorporate eggs and vanilla extract into the mixture.
  3. Mix in the dry ingredients until just combined.
  4. Fold in the fresh blueberries gently.
  5. Spoon the dough onto a baking sheet, spacing them well.
  6. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes.
  7. Serve warm, optionally dusted with powdered sugar.

Notes

For a dairy-free option, substitute butter with coconut oil. Use a gluten-free flour blend to make these cookies gluten-free.