Lemon Brownies
Delicious lemon brownies that are soft, chewy, and perfectly balanced between sweet and tangy, making them a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and prepare your baking dish.
- Whisk together the butter and sugar until creamy.
- Add the eggs, lemon zest, and lemon juice, mixing until combined.
- Combine the flour, baking powder, and salt in a separate bowl.
- Incorporate the dry ingredients into the wet mixture, stirring until smooth.
- Pour the batter into the prepared baking dish and bake for about 25-30 minutes, or until golden and set.
- Let cool and dust with powdered sugar before serving.
Notes
For added flavor, consider mixing in white chocolate chips or lavender. Store in an airtight container for up to three days, or freeze for up to three months.
Find it online: https://tasty.pedrorecipes.com/lemon-brownies-lemonies-2/