Lemon Brownies
Delightful lemon brownies, or ‘lemonies,’ combine fudgy brownie richness with zesty lemon flavor, perfect for spring gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup melted butter
- 1 cup sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- Combine the melted butter with sugar and eggs, whisking until frothy.
- Integrate the freshly squeezed lemon juice and zest into the mixture.
- Fold in the flour and salt until well mixed.
- Transfer the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes until lightly golden and the edges pull away from the pan.
- Allow to cool before cutting into squares.
Notes
For a berry twist, add fresh blueberries or raspberries. You can also use gluten-free flour for dietary needs.
Find it online: https://tasty.pedrorecipes.com/lemon-brownies-lemonies/