Lemon Butter Cake
A delightful lemon butter cake with a light, fluffy texture and zesty flavor, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, at room temperature
- 1 ½ cups granulated sugar
- 3 large eggs
- 1/3 cup fresh lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting
Instructions
- Cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Fold in the fresh lemon juice.
- Mix together the flour, baking powder, and salt in a separate bowl.
- Combine the dry ingredients with the wet mixture until just mixed.
- Pour the batter into a prepared pan.
- Bake at 350°F (175°C) for 30-35 minutes.
- Check for doneness with a toothpick; it should come out clean when the cake is ready.
- Dust with powdered sugar before serving.
Notes
Ensure butter is at room temperature for best results. Don’t forget to zest your lemons for added flavor.
Find it online: https://tasty.pedrorecipes.com/lemon-butter-cake/