Name: Lemon Cream Dessert
Prep time: 30 min
Total time: 3 h
Cuisine: American
Ingredients: 2 cups heavy cream; 3/4 cup granulated sugar; 1/2 cup freshly squeezed lemon juice; 2 tablespoons lemon zest

Lemon Cream Dessert

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A bright and velvety Lemon Cream Dessert that offers a refreshing taste of lemon complemented by a creamy texture, perfect for any occasion.

Author: dale-brown
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 180 minutes
Yield: 4 servings
Category: Dessert
Method: Chilling
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups heavy cream
3/4 cup granulated sugar
1/2 cup freshly squeezed lemon juice
2 tablespoons lemon zest

Instructions

Combine the cream and granulated sugar until smooth and fluffy.
Mix in the freshly squeezed lemon juice and zest until well incorporated.
Transfer the mixture to serving dishes.
Chill in the refrigerator for a few hours.

Notes

For best results, use fresh lemons. Over-whipping the cream can lead to a grainy texture.

Find it online: https://tasty.pedrorecipes.com/lemon-cream-dessert/