Name: Lemon Crumb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup granulated sugar; ½ cup unsalted butter, melted (or coconut oil for dairy-free); 2 large eggs; ½ cup fresh lemon juice; Zest of 2 lemons; ½ teaspoon salt

Lemon Crumb Bars

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful Lemon Crumb Bars featuring a zesty lemon filling and a buttery crumb topping, perfect for any occasion.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 ½ cups all-purpose flour
½ cup granulated sugar
½ cup unsalted butter, melted (or coconut oil for dairy-free)
2 large eggs
½ cup fresh lemon juice
Zest of 2 lemons
½ teaspoon salt

Instructions

Preheat the oven to 350°F (175°C).
Mix the flour, sugar, and salt in a bowl.
Pour in the melted butter and mix until crumbly.
Press half of the crumb mixture into a greased baking dish to form the base.
Combine the lemon juice, zest, sugar, and eggs in a separate bowl.
Pour the lemon filling over the crust.
Sprinkle the remaining crumb mixture on top.
Bake for 25-30 minutes or until golden brown.
Let cool before slicing into bars.

Notes

For best flavor, use fresh lemons. Allow bars to cool completely for cleaner cuts.

Find it online: https://tasty.pedrorecipes.com/lemon-crumb-bars/