Lemon Lavender Cake
A delightful Lemon Lavender Cake that combines bright lemon flavor with fragrant lavender for a refreshing dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup fresh lemon juice
- 1 tablespoon dried culinary lavender
Instructions
- Preheat your oven to 350°F (175°C) and prepare your cake pan.
- Cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing after each addition.
- Whisk together the dry ingredients in a separate bowl.
- Gradually incorporate the dry ingredients into the wet mixture.
- Blend in the lemon juice and lavender until uniform.
- Pour the batter into your prepared pan and bake until golden brown.
- Check for doneness with a toothpick.
Notes
For a dairy-free option, substitute with plant-based butter and applesauce. Store the cake in an airtight container at room temperature for up to three days.
Find it online: https://tasty.pedrorecipes.com/lemon-lavender-cake/