Name: Lemon Raspberry Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, at room temperature; 1 cup granulated sugar; 1 tablespoon lemon zest; 2 tablespoons lemon juice; 2 cups all-purpose flour; 1 cup fresh raspberries; Powdered sugar for dusting (optional)

Lemon Raspberry Cookies

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Delicious lemon raspberry cookies that combine refreshing lemon and sweet-tart raspberries for a delightful treat.

Author: dale-brown
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 24 cookies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup unsalted butter, at room temperature
1 cup granulated sugar
1 tablespoon lemon zest
2 tablespoons lemon juice
2 cups all-purpose flour
1 cup fresh raspberries
Powdered sugar for dusting (optional)

Instructions

Cream the butter and sugar together until light and fluffy.
Mix in the lemon zest and juice to infuse the dough.
Incorporate the flour slowly.
Fold in the raspberries gently, being careful not to mash them.
Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
Bake until edges are golden, about 10-12 minutes.

Notes

For chewier cookies, chill the dough for about 30 minutes before baking. Store cookies in an airtight container at room temperature for up to one week.

Find it online: https://tasty.pedrorecipes.com/lemon-raspberry-cookies/