Lemon Sugar Cookies
Delicious soft and chewy Lemon Sugar Cookies with a refreshing citrusy flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 36 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup butter, softened
- 1 cup sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking sheets.
- Mix together the flour, baking powder, baking soda, and salt in a bowl.
- Cream together the softened butter and sugar in a separate bowl until light and fluffy.
- Gradually add the dry mixture to the wet ingredients.
- Incorporate the fresh lemon juice and zest into the dough.
- Shape the dough into balls and place them on the baking sheets.
- Bake until just golden at the edges, about 10 to 12 minutes.
Notes
For softer cookies, chill the dough if it’s too soft. Store in an airtight container for up to a week or freeze for longer storage.
Find it online: https://tasty.pedrorecipes.com/lemon-sugar-cookies-recipe/