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Lime Chicken Festival

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A delightful dish with juicy chicken marinated in a zesty lime mixture, perfect for weeknight dinners and summer gatherings.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh cilantro or parsley
  • Salt and pepper to taste

Instructions

  1. Combine lime juice, olive oil, chopped herbs, salt, and pepper in a bowl to create the marinade.
  2. Marinate the chicken in the mixture for at least 30 minutes.
  3. Heat a skillet over medium-high heat until hot.
  4. Add the marinated chicken to the skillet and sear until golden brown on both sides.
  5. Cook through until juices run clear, checking visually for doneness.
  6. Serve with fresh herbs and lime slices as garnish.

Notes

Let the chicken rest for a few minutes after cooking for better moisture. You can substitute lime juice with lemon juice if needed.

Find it online: https://tasty.pedrorecipes.com/lime-chicken-festival/