Loaded Potato Taco Bowl
A delightful combination of crispy potatoes, seasoned ground meat, and fresh toppings. Perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Optional Vegetarian
Ingredients
- 4 medium potatoes, cubed
- 1 lb ground beef or turkey
- 1 tbsp taco seasoning
- 2 tbsp olive oil
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1 cup cheese, shredded
- Optional toppings: guacamole, salsa, sour cream, fresh cilantro, lime juice
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cube the potatoes, then toss them with olive oil and seasonings.
- Spread the potatoes on a baking sheet in a single layer.
- Roast the potatoes in the oven for 25-30 minutes until crispy.
- While the potatoes roast, cook the ground meat in a skillet over medium heat until browned.
- Add the taco seasoning to the meat as it cooks.
- Combine the roasted potatoes and seasoned meat in bowls.
- Top with your favorite garnishes.
Notes
For perfectly crispy potatoes, avoid overcrowding them on the baking sheet. Reheat leftover potatoes in the oven to maintain their texture.
Find it online: https://tasty.pedrorecipes.com/loaded-potato-taco-bowl/