Name: Mango Avocado Salad
Prep time: 15 min
Total time: 15 min
Cuisine: International
Ingredients: 2 ripe mangoes, diced; 2 avocados, diced; 1/4 cup lime juice; 1/4 cup olive oil; 1 tablespoon honey (or agave syrup for vegan option); Salt and pepper to taste; Fresh cilantro or mint for garnish (optional)

Mango Avocado Salad

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Fresh and vibrant, this Mango Avocado Salad is a perfect side dish or light meal, showcasing ripe mangoes and creamy avocados with a zesty dressing.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Salad
Method: No-Cook
Cuisine: International
Diet: Vegan

Ingredients

2 ripe mangoes, diced
2 avocados, diced
1/4 cup lime juice
1/4 cup olive oil
1 tablespoon honey (or agave syrup for vegan option)
Salt and pepper to taste
Fresh cilantro or mint for garnish (optional)

Instructions

Begin by cutting the mango and avocado into cubes, taking care not to mash them.
In a separate bowl, combine lime juice, olive oil, and honey; mix until well blended.
Gently fold the mango and avocado together with the dressing, ensuring everything is coated without compromising the fruit’s integrity.
Serve the salad immediately or store in an airtight container in the refrigerator for up to a day.

Notes

For best results, use ripe avocados and mangoes. Store leftovers promptly to maintain freshness and avoid browning.

Find it online: https://tasty.pedrorecipes.com/mango-avocado-salad/