Mango Curd Tart
A delightful mango curd tart with a silky smooth texture and vibrant flavor, perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 150 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup sugar
- 1 egg yolk
- 2 ripe mangoes, pureed
- 3 large eggs
- ½ cup sugar (for curd)
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the flour, butter, and sugar in a bowl, then mix until crumbly.
- Add the egg yolk and mix until dough forms.
- Press the dough into a tart pan and prick with a fork.
- Bake for 15-20 minutes until golden brown.
- Meanwhile, blend the mangoes, eggs, sugar, lemon juice, and salt in a saucepan.
- Cook over medium heat, stirring continuously until thickened.
- Strain the mixture to ensure a smooth curd.
- Pour the curd into the cooled tart crust.
- Chill for at least 2 hours before serving.
Notes
Best served chilled with garnishes like shredded coconut or mint leaves.
Find it online: https://tasty.pedrorecipes.com/mango-curd-tart/