Name: Mango Slaw
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 ripe mangoes, diced; 4 cups shredded cabbage (red or green); 1 cup shredded carrots; 1/4 cup lime juice; 2 tablespoons honey (or agave syrup for a vegan option); Salt and pepper to taste; Fresh cilantro, for garnish; Sesame seeds, for garnish

Mango Slaw

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing mango slaw combining vibrant mango with crisp vegetables, perfect as a side dish for summer barbecues or weeknight dinners.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Side Dish
Method: Mixing
Cuisine: Mexican
Diet: Vegan

Ingredients

2 ripe mangoes, diced
4 cups shredded cabbage (red or green)
1 cup shredded carrots
1/4 cup lime juice
2 tablespoons honey (or agave syrup for a vegan option)
Salt and pepper to taste
Fresh cilantro, for garnish
Sesame seeds, for garnish

Instructions

Chop the mango, cabbage, and carrots into uniform pieces.
Whisk together lime juice, honey, salt, and pepper in a separate bowl.
Combine the chopped mango and vegetables in a large bowl.
Toss the dressing with the slaw until well coated.
Chill for at least 15 minutes to allow flavors to meld.
Serve garnished with fresh cilantro and sesame seeds.

Notes

Chop your veggies uniformly for even flavor and texture. Adjust sweetness or acidity in the dressing based on preference. Store leftovers in an airtight container for up to 2-3 days.

Find it online: https://tasty.pedrorecipes.com/mango-slaw-2/