Mango Slaw
A vibrant Mango Slaw offering a refreshing crunch and a burst of tropical flavor, perfect for side dishes or topping tacos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: Tropical
- Diet: Vegan
Ingredients
- 2 ripe mangoes, peeled and sliced
- 4 cups crisp cabbage, julienned
- 1 cup colorful bell peppers, julienned
- 1/4 cup lime juice
- 2 tablespoons honey or agave
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by chopping fresh vegetables and fruits.
- Whisk together lime juice, honey, and olive oil in a bowl.
- Combine the cabbage, bell peppers, and mango in a large mixing bowl.
- Drizzle the dressing over the salad and toss until well coated.
- Allow it to sit for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For optimal crunchiness, consider storing the dressing separately.
Find it online: https://tasty.pedrorecipes.com/mango-slaw/