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Mango Strawberry Sorbet

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A refreshing sorbet made with ripe mangoes and fresh strawberries, perfect for hot summer days.

Ingredients

  • 2 ripe mangoes
  • 2 cups fresh strawberries
  • 2 tablespoons agave syrup (optional)

Instructions

  1. Chop the mangoes and strawberries.
  2. Blend them until smooth.
  3. Combine the fruit purees and adjust sweetness if needed.
  4. Pour the mixture into a container and place it in the freezer.
  5. Stir after an hour to break up any ice crystals, then let freeze until firm.

Notes

Garnish with fresh mint leaves for an elegant presentation.