A vibrant salad blending fresh greens and colorful vegetables, perfect for a healthy meal.
Author:dale-brown
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:4 servings
Category:Salad
Method:Mixing
Cuisine:Mediterranean
Diet:Vegetarian
Ingredients
4 cups mixed greens
1 cup cherry tomatoes, halved
1 cucumber, diced
1 bell pepper, diced
1 carrot, grated
1/4 cup red onion, thinly sliced
1/4 cup olives
1/4 cup feta cheese (optional)
1/4 cup nuts or seeds (optional)
1/4 cup olive oil
2 tablespoons vinegar (balsamic or red wine)
Salt and pepper to taste
Instructions
Prepare the greens by shredding them into bite-sized pieces.
Chop the vegetables into bite-sized pieces.
Drizzle the dressing over the salad.
Toss everything gently to ensure even coating.
Let the salad sit for a few minutes before serving to enhance flavor.
Notes
For added crunch, sprinkle nuts or seeds on top before serving. Store leftovers in an airtight container, keeping the dressing separate for best results.