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Marry Me Tortellini

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A delightful blend of flavors with creamy sauce enveloping tender cheese-filled tortellini, perfect for busy weeknight dinners.

Ingredients

  • 12 oz cheese-filled tortellini
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Grated cheese for serving (optional)

Instructions

  1. Boil the tortellini until al dente, stirring gently.
  2. Sauté the minced garlic in a pan until fragrant.
  3. Pour in the heavy cream and let it simmer to thicken.
  4. Season the sauce with salt and pepper.
  5. Incorporate the cooked tortellini into the sauce.
  6. Garnish with parsley and grated cheese before serving.

Notes

For a lighter option, you can use half-and-half or a dairy-free cream alternative.