Mediterranean Chicken Pasta Salad
This Mediterranean Chicken Pasta Salad combines vibrant flavors and delightful textures, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Nut-free
Ingredients
- 8 oz pasta (your choice)
- 2 cups cooked chicken, diced
- 1 bell pepper, diced
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Bring a pot of water to a boil and cook the pasta according to package instructions.
- Season and cook the chicken until it’s golden brown and cooked through.
- Drain the pasta and rinse under cold water.
- Mix the pasta, chicken, chopped vegetables, and dressing in a large bowl until everything is evenly coated.
- Serve chilled or at room temperature.
Notes
This salad can be made ahead of time; just add the dressing right before serving to keep it fresh.