Mediterranean Chicken Skewers
Juicy marinated chicken skewers grilled to perfection, paired with vibrant vegetables and fresh dips.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 1 pound chicken breast, cubed
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 zucchini, sliced
- Fresh parsley for garnish
Instructions
- Marinate the chicken chunks in olive oil, lemon juice, oregano, garlic powder, salt, and pepper for at least 1 hour.
- Skewer marinated chicken alternating with chopped vegetables.
- Grill skewers over medium-high heat, turning occasionally, for about 10-15 minutes until golden brown.
- Serve on a mezze platter with hummus and tzatziki.
- Garnish with fresh parsley.
Notes
For the best flavor, marinate the chicken overnight. Soaking wooden skewers in water for 30 minutes prevents burning.