Mediterranean Potato Salad
A vibrant Mediterranean potato salad with tender potatoes, colorful vegetables, and a tangy dressing that celebrates fresh flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 lbs waxy potatoes
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Cool the potatoes, then dice them into bite-sized pieces.
- In a bowl, mix the diced cucumber, cherry tomatoes, parsley, and dill.
- Whisk together olive oil, lemon juice, salt, and pepper for the dressing.
- Combine the potatoes and veggie mixture in a large bowl.
- Pour the dressing over the salad and gently mix to coat all ingredients.
Notes
Serve warm or chilled. Can be garnished with feta cheese or extra herbs. Store in an airtight container for up to three days.
Find it online: https://tasty.pedrorecipes.com/mediterranean-potato-salad-2/