Mexican Street Corn Pasta Salad
A vibrant pasta salad combining al dente pasta with sweet, charred corn and a creamy dressing, perfect for summertime gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 8 oz pasta
- 2 cups fresh corn (grilled or roasted)
- 1 cup creamy dressing
- 1/2 cup crumbled cheese (optional)
- 1/4 cup fresh herbs (optional)
- Salt and pepper to taste
- Optional add-ins: black beans, diced avocado, jalapeños
Instructions
- Boil the pasta until al dente.
- Prepare your corn by grilling or roasting it until charred.
- Drain the pasta and let it cool slightly.
- Combine the pasta and corn in a large mixing bowl.
- Pour in the creamy dressing and mix thoroughly.
- Adjust flavors to taste before serving.
Notes
Store leftovers in an airtight container for up to three days. For best texture, freeze before adding dressing.