Mexican Street Corn Pasta Salad
A vibrant and refreshing pasta salad combining tender pasta, sweet corn, and a creamy dressing, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 8 oz pasta
- 1 cup sweet corn
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp lime juice
- 1 tsp cumin
- 1 tsp chili powder
- 1 cup diced peppers
- Cilantro for garnish
- Cotija cheese for garnish
Instructions
- Cook your pasta according to package instructions until al dente.
- Drain and cool it under cold water.
- Whisk together sour cream, mayonnaise, lime juice, cumin, and chili powder for the dressing.
- Combine the cooled pasta, sweet corn, and diced peppers in a large bowl.
- Pour the dressing over everything, tossing gently to coat.
- Garnish with fresh cilantro and serve cold.
Notes
Adjust chili powder to taste for spice preference. Use gluten-free pasta for a gluten-free option.