Name: Mexican Street Corn Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 cups pasta; 1 cup fresh corn (grilled or roasted); 1 cup diced bell peppers; 1 ripe avocado, diced; 1/4 cup fresh herbs (cilantro or parsley); Juice of 1 lime; 2 tablespoons olive oil; Salt and pepper to taste

Mexican Street Corn Pasta Salad

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A vibrant and refreshing pasta salad featuring sweet corn, zesty lime, and smoky chili flavors, perfect for picnics and gatherings.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Side Dish
Method: Mixing
Cuisine: Mexican
Diet: Vegetarian

Ingredients

2 cups pasta
1 cup fresh corn (grilled or roasted)
1 cup diced bell peppers
1 ripe avocado, diced
1/4 cup fresh herbs (cilantro or parsley)
Juice of 1 lime
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Cook the pasta according to package directions until al dente. Drain and rinse under cold water.
Roast or grill the corn until charred, then let it cool and cut the kernels off the cob.
Combine the pasta, corn, diced bell peppers, and avocado in a large bowl.
Drizzle with lime juice and olive oil, then season with salt and pepper.
Toss everything gently to combine, ensuring each bite is flavorful.

Notes

Add avocado just before serving to prevent browning. Store in an airtight container for up to three days.

Find it online: https://tasty.pedrorecipes.com/mexican-street-corn-pasta-salad/