Miffy Strawberry Cheesecake Tartlets
Delightful bite-sized strawberry cheesecake tartlets that impress with their creamy filling and crumbly crust.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 tartlets
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup tart crust (store-bought or homemade)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1/2 cup whipped cream
Instructions
- Prepare the tart crust until golden and crisp.
- Allow it to cool completely.
- Mix the cream cheese until smooth and lump-free.
- Add powdered sugar and vanilla extract to the cream cheese mixture.
- Fold in the whipped cream gently.
- Fill the cooled crusts with the creamy cheesecake mixture.
- Chill the tartlets in the refrigerator for at least 1 hour.
- Garnish with additional strawberry slices and powdered sugar before serving.
Notes
Best enjoyed chilled. Store leftovers in an airtight container in the refrigerator for up to 3 days.