Mini Banana Bread Cake
A delightful and easy-to-make Mini Banana Bread Cake that captures the classic flavors of banana bread, perfect for brunch or dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 mini loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ripe bananas
- 1/2 cup sugar
- 1 large egg
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
Instructions
- Preheat your oven and grease a mini loaf pan.
- Mash the ripe bananas in a bowl until smooth.
- Blend the mashed bananas with the sugar and egg until well combined.
- Incorporate the dry ingredients gradually, mixing until just combined.
- Pour the batter into the prepared pan.
- Bake until the top is golden and a toothpick inserted comes out clean.
Notes
For best results, use very ripe bananas. Feel free to add nuts or chocolate chips for variations.
Find it online: https://tasty.pedrorecipes.com/mini-banana-bread-cake/