Mini Cheesecakes
Indulge in these delightful mini cheesecakes, perfect for gatherings and satisfying sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 16 oz cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (160°C).
- Combine the graham cracker crumbs and melted butter in a bowl.
- Press the mixture into muffin tins to form the crusts.
- Mix the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing until fluffy.
- Spoon the filling over the crusts.
- Bake for 20-25 minutes until set around the edges.
- Cool completely in the tins before serving.
Notes
Ensure cream cheese is at room temperature for a smooth texture. Taste the filling before baking to adjust sweetness.
Find it online: https://tasty.pedrorecipes.com/mini-cheesecakes/