Moist Banana Bread
A delightful, moist banana bread recipe that highlights the flavor of ripe bananas—perfect for breakfast, snacks, or sharing with friends.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 ripe bananas
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking soda
- 1/4 tsp salt
- Optional: walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a bowl until smooth but slightly chunky.
- Whisk the dry ingredients (flour, sugar, baking soda, and salt) in another bowl.
- Combine the wet and dry ingredients, mixing gently until just combined.
- Pour the batter into a greased loaf pan, smoothing the top.
- Bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean.
Notes
Use very ripe bananas for the best flavor. Don’t overmix the batter to keep the bread tender. For added crunch, consider incorporating walnuts or chocolate chips.
Find it online: https://tasty.pedrorecipes.com/moist-banana-bread-recipe/