Name: Moist Rhubarb Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups fresh rhubarb, chopped; 1 ½ cups sugar; 2 cups all-purpose flour; 3 large eggs; ½ cup butter (or plant-based alternative); ½ cup heavy cream

Moist Rhubarb Cake

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This moist rhubarb cake combines sweet and tart flavors for a delightful springtime dessert, finished with a rich butter sauce.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups fresh rhubarb, chopped
1 ½ cups sugar
2 cups all-purpose flour
3 large eggs
½ cup butter (or plant-based alternative)
½ cup heavy cream

Instructions

Preheat the oven to 350°F (175°C) and prepare your baking pan.
Combine the flour, sugar, and eggs until smooth.
Fold in the chopped rhubarb.
Pour the batter into the prepared pan.
Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
Prepare the butter sauce by melting butter and whisking sugar and cream until velvety.
Drizzle the sauce over the cooled cake before serving.

Notes

For a twist, add orange zest or mix in other fruits like strawberries for added flavor.

Find it online: https://tasty.pedrorecipes.com/moist-rhubarb-cake-butter-sauce/