Pink Velvet Cake
A soft and sweet Pink Velvet Cake perfect for celebrating special moments like Mother’s Day, featuring a moist crumb and creamy frosting.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 65 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups sugar
- ¼ cup cocoa powder
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 cup butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- Red food coloring
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar together until fluffy.
- Incorporate the eggs, mixing well after each addition.
- Combine the dry ingredients in a separate bowl.
- Gradually add the dry mixture to the wet mixture, alternating with buttermilk.
- Divide the batter between cake pans.
- Bake until a toothpick comes out clean, about 30-35 minutes.
- Cool completely before frosting.
Notes
Best served with a light dusting of powdered sugar or fluffy cream cheese frosting. Can be stored in an airtight container for up to three days at room temperature.
Find it online: https://tasty.pedrorecipes.com/mothers-day-pink-velvet-cake/