No Bake Blueberry Cheesecake
Indulge in this delightful layers of creamy goodness and fresh blueberry flavor with a no-bake cheesecake that’s perfect for warm days or any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup heavy whipped cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Instructions
- Mix the cream cheese, sugar, and vanilla extract until smooth.
- Fold the whipped cream into the cream cheese mixture until combined.
- Prepare the graham cracker crust by mixing crumbs with melted butter and pressing into a pan.
- Spread the cream cheese filling over the crust.
- Layer the blueberries on top of the cheesecake.
- Chill in the refrigerator for at least 4 hours, or overnight.
Notes
For a twist, substitute the graham crackers with golden Oreos or gluten-free crackers. Serve chilled with extra blueberries or whipped cream.
Find it online: https://tasty.pedrorecipes.com/no-bake-blueberry-cheesecake/