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No-Bake Lime Cheesecake

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A delightful dessert that balances creamy sweetness with zesty lime flavor, perfect for warm weather gatherings.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup fresh lime juice
  • 2 tbsp lime zest
  • ¾ cup powdered sugar
  • Fresh berries, for garnish
  • Whipped cream, for garnish

Instructions

  1. Prepare the crust by crushing cookies to fine crumbs.
  2. Combine the crumbs with melted butter until coated.
  3. Press the mixture into a springform pan and chill.
  4. Whip the cream cheese until smooth and creamy.
  5. Add lime juice, zest, and sweetener; blend well.
  6. Pour the filling over the crust and smooth the top.
  7. Refrigerate for several hours until firm.
  8. Serve chilled, garnished with lime zest or whipped cream.

Notes

Ensure cream cheese is at room temperature for a smooth filling. Chill for several hours for the best results.