No-Bake Passion Fruit Cheesecake
A rich and creamy cheesecake bursting with tropical flavor, perfect for warm days or special gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
- 1 ½ cups crushed biscuits (such as graham crackers or digestive biscuits)
- ½ cup unsalted butter, melted
- 16 oz cream cheese, at room temperature
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup passion fruit purée
Instructions
- Prepare the crust by combining crushed biscuits and melted butter; press into a springform pan.
- Mix the cream cheese and powdered sugar until smooth.
- Incorporate the passion fruit purée into the cream cheese mixture.
- Fold in the whipped cream until light and airy.
- Pour the filling over the crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
Notes
Serve with fresh passion fruit seeds or whipped cream for garnish. Store leftovers in the refrigerator for up to 5 days or freeze for longer storage.
Find it online: https://tasty.pedrorecipes.com/no-bake-passion-fruit-cheesecake/