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One-Pan Honey Garlic Kielbasa & Veggies

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A delightful one-pan dish of kielbasa and vibrant vegetables, bathed in a sweet honey garlic glaze.

Ingredients

  • Kielbasa, sliced
  • Bell peppers, chopped
  • Broccoli florets
  • Zucchini, sliced
  • Honey
  • Garlic, minced
  • Olive oil or avocado oil
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Heat oil in a large skillet over medium heat.
  2. Add sliced kielbasa and cook until browned.
  3. Stir in the bell peppers, broccoli, and zucchini.
  4. Cook until vegetables are tender.
  5. Pour honey and garlic over the mixture.
  6. Cook until sauce caramelizes.
  7. Serve warm, garnished with parsley.

Notes

Feel free to customize with your favorite vegetables and proteins.